Mr. Lawhead and
Mr. Blackwelder had the opportunity to attend the Culinary Arts class monthly dinner. They were very impressed with the quality of food and the enthusiasm of the student chefs and waitpersons. The menu featured an appetizer, fresh salad, turkey remoulade and rosemary potatoes with haricots verts. There was a mini-pumpkin pie for dessert. Much of the menu was in French and they were entertained by a quintet of classical musicians from the orchestra!
Chef Kimberly Coelho is doing a wonderful job with these students! The World Languages Department will probably show up en
masse for the Christmas dinner!
