Students in Mr. Blackwelder's Japanese 3-4 class began studying different types of Japanese cuisine this week. From udon, soba, ramen, and soumen to yakiniku and okonomiyaki, students gained exposure to a wide variety of traditional dishes. Luckily, Japanese 3-4 is after lunch, not before. Students also worked on the basics of chopstick etiquette, with the first annual Chopstick Olympics taking place next Monday!
