In
Señora Lemaitre's 1-2 classes, students are just finishing up with Unit 3,
Lesson 1 where they were introduced to Puerto Rico and la cocina criolla (Puerto Rican traditional cuisine). Students created their own restaurants and
menus, then created a skit where customers and servers interact in Spanish,
ordering food, paying for the meals and practicing proper greetings and
leave-takings. It's great fun to watch. Here is a sample of one of the menus
created by Shea Forrey and Madison Furcolo.
