French food, Children's Stories and WWII.

Mrs. Leidhoff's French students are busy!

1st yearFrench are learning about French breakfasts Le petit dejeuner. Croissants, chocolat chaud and tartine with Nutella were shared this week as well as crepes with strawberry and cream (which are normally not served for breakfast).

2nd year students are writing children’s stories - practicing their past tense.
Advanced French students are learning about the occupation of France by the Germans during WWII. The Vichy Government and the two leaders Petain and de Gaule are also studied. This study is in recognition of 70 years since the war. All content is presented and performed in French.